Chinese salt – a new health threat emerging in India

Chinese salt is used from street vendors to 5 star hotels

Chinese salt can trigger asthma and autoimmune diseases

Chinese salt is one of those harmful food ingredients that can cause great harm to health and is easily available to anyone in the market.
Today in India, the presence of this salt in roadside chow mein, momos, kachori, golgappa and any other salty food items is more than the prescribed standards. The same Chinese salt is also used in the vegetables prepared in hotels, restaurants and dhabas and served to you.

What is Chinese salt?

The real name of Chinese salt is Mono Sodium Glutamate (MSG), which was discovered in Japan and a company named Ajinomoto was the first to start its production. Apart from MSG, there are many other glutamate elements.

This group of food ingredients is represented by E-code and glutamate in the global food language INS (International Numbering System for Food Additives) from E-620 to E-649. These are mixed in food from street vendors to hotels. But what should be its level and how much is it. This is not told at all.
Today MSG is mostly imported from China in India. About 10500 tonnes of MSG is consumed in India. Which is surprising. The thing to note is that 60 percent of this quantity is consumed in the unorganized market i.e. street vendors, restaurants, hotels etc. The daily dosage of any ingredient of glutamate is said to be only 6 grams.

Note – (The limit of daily intake or daily use is fixed. But the daily as well as continuous quantity of these food ingredients is not fixed anywhere. And this is the cause of our diseases, Global Propagandial Health and Food Agency or this But it plays. You are told what is the maximum daily quantity of any medicine or food ingredient in a day. But in the case of taking it continuously, for how long and how much should be its quantity, it is hidden. So that Global business houses can do as they wish)

Why is there demand for Chinese salt?

Actually MSG or glutamate represents the taste of meat in human evolution. Early humans ate only raw and cooked meat. Now the use of meat has reduced in the civilized society considering many religious and human sensitivities.

Man has also started taking nutrition for his body from agriculture and fruits and vegetables. In such a situation, many product manufacturers use unethical food ingredients like glutamate to maintain and increase the demand for their products by creating meat flavor in their products. So that the demand for their product remains maintained among the consumers.
Now that this secret is known to almost every small and big manufacturer. So he is eager to take advantage of it. And its cheapest option is Chinese salt.

How is Chinese salt made

There are many ways to make Chinese salt or MSG or glutamate. In which glutamate is to be obtained by fermenting most of the meat industry’s waste leaving the micro-organisms that produce glutamate like curd. And for this, the wastes of slaughterhouses of cows, pigs and chickens like fat, blood and tendencies etc. are used.

Glutamate is found naturally in many vegetables and beans. But extracting glutamate from them is expensive. To avoid contradiction, this discussion is ended on a specific type of kelp. But the truth is that maximum glutamate or MSG which is exported by China to India.

The waste of animal slaughterhouses is made by the fermentation process itself.
MSG is a cause of controversy in many Muslim countries. But it is disposed of on the kelp. MSG is banned in Pakistan.
The same has been discussed in the Legislative Assembly of Haryana Government to ban MSG or Chinese salt. But nothing happened.

Side effects of china salt

MSG are made by fermentation method or by chemical distillation method. The products derived from the bacteria used in its fermentation method are common complaints of asthma and at the same time it also increases the risk of auto-immune diseases.

In which allergies, skin rashes and celiac, gluten intolerance (allergy to wheat), and lactose intolerance (allergy to milk) and the fetus can also be harmed. MSG can cause food addiction or habit, due to which you may feel hungry again and again and obesity, diabetes and heart and blood disorders can also occur. That’s why only natural flavor and spices should be used and done.
Today Chinese salt has become the backbone of food from street vendors to big hotels. Those people who are not able to cook and eat their food at home, they are eating in these street vendors and hotels according to their status and are falling prey to life-long diseases.

Not only are they becoming victims, but the lives of their children are also getting entangled with diseases from the very beginning.
The government cannot ban this poison because of its foreign trade policy. But we also have some responsibilities. It is fashionable to give an agonizing end to your life just because of fun. So congratulations everyone?