Modern Kitchen – Lack of food quality and lack of life enjoyment

There has been a lot of change in the kitchen and the way of cooking in the kitchen.

Malnutrition despite earning lakhs

In the modern lifestyle, there has been a lot of change in the kitchen and the way of cooking in the kitchen. In today’s world, due to shrinking families and single families, there has been a change in cooking and eating in the kitchen. Due to the hectic life and paucity of time among people, the quality of home cooked food gets affected.

In urban life, every ingredient of food is filled with pre-processed and packaged food. Flour, gram flour, spices etc. have all started coming in packets. Those which were limited to the mills of the locality till two decades ago, today they have started appearing from the showcases of big mall supermarkets to domestic kitchens. It is not that all the people now bring only pre-processed food in packets, even today in the cities and especially in the villages, health-conscious people get their spices and flour grinded at the mill of the locality.

There is a decrease in the quality of factory made process food. Along with this, many types of chemicals are also added to the factory made pre-processed food to increase the shelf life of the product and to beautify the product. Due to which there is a decrease in the quality of the food product. Along with this, the body is also harmed by these chemicals.

Package food products are mostly packed in plastic and polythene. Along with these plastic packing, some amount of Nano plastic molecules stick. Which are found in the main product.
In cities, LPG gas is used for cooking in kitchens. Recently, in an article published in the New York Times, an article was published about the possibility of cancer due to other gases mixed in the flame of LPG gas stove. In big cities, the size of the kitchen in the middle class families is not very big, due to which the contact with the mixed gas of the gas stove is more. Which can be harmful. Asthma and lung cancer are found more in urban housewives

. While the women of the rural environment who are still using the traditional stove. Asthma and lung cancer have been found less in them.
Scientists of many countries are doing research to keep packaged food safe for a long time without chemicals. Modern science has not been able to find any such discovery or method yet. In which food products without chemicals can be kept safe in the general market without any hassle or provision. Your data can be saved for a long time. but no flour

This can be said. That as we and our kitchens are getting modern, there is a dramatic change in the quality of food and the quality of life experiences.
Along with convenience, lifestyle diseases have become an important part of our lives. Even babies have started getting lifelong diseases as soon as they are born. In such a situation, the business of turnover of crores and the salary of the package of lakhs of rupees per month do matter. But not important.

We are not able to buy pure and healthy food even if we want to. Now in some places we are again using earthenware or earthenware. New design stoves for firewood can be seen. Which produces very less smoke, and the smoke is released directly away from the kitchen or cooking area.
Now the time has come to discuss the purity and cleanliness of the ingredients of food. And instead of their modern alternatives, use traditional methods with innovation. Understand food investment or “food investment” and try to put it into practice.