How safe is the food factory?

Why can’t an aware customer see the Food Factory?

Government’s arrangement of food factory rules involved in corruption

Today, most of the components of our food are based on food factories. Today we have reached that era. Where more than 70 percent of the food or food components we eat are made or grown in the factory.

Edible oil, spices, flour, pulses, almost all are cultivated in some or the other factory. In such a situation, how effective are the provisions for cleanliness and prevention of any kind of infection in the factories and whether they are on all parameters or not?

Although FSSAI and District Food Officer and Health Officer etc. are appointed by the government for regulation on food factories. But it cannot be denied that negligence and corruption are rampant in regulation.

Today our question is also the same.

Be it America or the European Union, there is such a serious arrangement on food safety and standards in all that for a little carelessness, the entire batch of the concerned food factory, that is, the entire one-time production of the factory, is returned from the market and destroyed.

For which information is transmitted in both media, print and electronic. And the notice is also pasted on the related market and shops. Only two incidents have happened in the history of India. During the festive season, no action is seen by the local administration, except for the milk shop or the shop of the sweet seller.

Whereas in America everyday, from processed food to grains and vegetables, due to any reason, the return and return information is circulated in all types of media. In the US alone, an estimated 50 to 90 recalls are done monthly. Both the public and the administration are apathetic about the internal cleanliness and hygiene of the food factory in India.

In a country like America, despite having sensors and detection equipment equipped with high technology and artificial intelligence, two or more recalls are done daily. So countries like India where the consumption of food is twice that of America. The law like recall is not being used there.

Should it be assumed that Indian food factories are the best in food safety and technology in the world. Or are we being fooled. The biscuits you are eating with tea today. Sugar used in tea How much do you know about the cleanliness of the factory where the tea leaf itself is grown?

Food bloggers keep showing you videos of any small or big sweet factory or other food production factory, in which you can see the condition of cleanliness and hygiene. Let alone running the horses of imagination, there will be no need to even walk far. There is no awareness in our country about food and food-borne infections.

Often people do not understand food borne diseases. And on getting infected, the people around him prove him as an accused. During the period of Corona and Lockdown, apart from covid, fungal diseases also spread rapidly, which were said to be the result of human mistake and negligence.

Human errors were happening even in emergency situations like Corona and Lockdown. In such a situation, how can a food factory be considered safe now? Can a common man enter such a food factory and review the cleanliness and hygiene there?

Food contamination reaches our body only through our surroundings and the food we drink. It is not a poison, so that its effect can be seen immediately. Rather, it may take 2 days to months for their effect or infection to occur. Many serious diseases surround our loved ones due to these food contaminants. Can reduce the diseases spread in the society.