Organic farming is being filled with biological poison.

Farmers are being cheated again in the name of Organic farming.

What will be the effect of the use of lab-borne bacteria in Organic farming?

Organic farming is the need of today’s times. But is organic farming really being done in organic ways? Or once again farmers are being fooled in the name of organic farming.
The word organic sounds natural, but it is not. First let us understand what natural is?

 Natural means any substance or creature or plant which is found freely in nature. The one which has not been tampered with in any way is natural.

Organic means natural but not processed and modified. Organic farming has got a lot of promotion in India in the last 10 years. But in organic farming, along with the use of manure made from cow dung or rotten leaves and natural organic matter, fertilizers and pesticides are being made and sent from micro-organisms developed in foreign laboratories across the country.

Which has also seen a good effect on agriculture, but its adverse effects on human life and natural and microbial life are not known either in the discussions of the common man or in the media. Even the internet is silent. Everyone seems to be singing the praises of organic farming. But it is not necessary that any organic substance is healthy or safe.

The side effects of the bacteria used in organic farming are being hidden. Any information about their side effects has been removed from public forums or is not shown or disclosed. Be it snake venom or the world’s most powerful poison, botulinum toxin, both are organic. Botulinum bacteria, contrary to its adaptability, becomes a deadly poison in the habitat, about which there are different opinions about its quantity, but it is true that a very little amount, i.e. a few kilos, can destroy all the living beings on this earth.

Disturbed by the ill effects of pesticides, human civilization is now being filled with biological poison through organic farming. Sometimes in food additives and sometimes in medicine, elements synthesized from bacteria or fungus are being added to our lives.

Every day new types of diseases and fevers are emerging, the reasons for which are not yet known. Scientists are using micro-organisms against each other. They are scientists to say the least, but they are not scientists in the laboratory of a big food or agro chemicals company or in an educational institution.

With funding, these scientists are continuously discovering new micro-organisms which are working against other micro-organisms. Those are tested in the lab but the real test has to be taken in nature also. What do the micro-organisms developed by scientists behave or can do in nature?

Apart from those for whom they have been developed, what effect they will have on which micro-organisms remain in the womb of the future. Nothing is impossible in their discovery of possibilities surrounded by question marks.

The chaos of Corona still continues. Vaccines are being administered by showing films of events from the history of global epidemics. But till now no one has done the work of attracting attention towards organic products being produced in farming. Rather, looting is going on in the name of organic farming and products. Naturally, many micro-organisms are found around us and inside and outside our body.

Whose development has happened along with human development. But which are micro organisms of different or opposite nature which are harmful for us and our micro organisms. They are called germs. Research and experiments are being done along with the use of fungi, bacteria, yeast etc. being used in organic agriculture.

The result of which can be both pleasant and disastrous. Scientists are making many types of products from bacteria by genetically engineering them. Monosodium glutamate (MSG) is also made from fat by fermentation using the same lab-grown bacteria. Corona virus was also leaked from the lab itself. And scientists could not predict the behavior of the corona virus in any way.

In time, we and our farmers will have to learn to integrate natural farming and traditional farming with new basic technologies. Today we can ignore the issues related to food and drink. But our future generations will not forgive the people of today.